Join our Air Fryer and Instant Pot Facebook Group. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. 1 week ago traeger.com Show details . How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. We are here to make backyard grilling approachable for everyone. Score edges of ham. You can make the ham up to 3-4 days in advance if preferred. Brush the cooking grates clean. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net My grill doesnt maintain a consistent heat very well. Internal Temperature of Smoked Ham. Required fields are marked *. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Double-smoked ham has so much flavor. Purchase 1/3 to pounds of bone-in ham per person. Oh.My.Goshhhhh. Instead of about 90 minutes, plan for 7-8 hours. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Love, love love! In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Besides the turkey Is there a difference in how much ham you buy for raw versus pre-cooked hams? Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. Allow steaks to come to room temperature before serving. I'm not sure. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Smoke the ham. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Brush with remaining glaze. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. When you are cooking, youll want to use the full recipe at the bottom of the page. Great to slice and serve or to make sandwiches and wraps. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. You can salt the steaks 2. ==> Dont miss my Rum Injected Double Smoked Ham recipe. (I was actually banned from cooking for years). To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. My mind was blown. Share a photo and tag us we can't wait to see what you've made! 2 x Whole Chickens. Well, one thing does, and that's a smoked T-bone. Set aside while you get the grill ready with hickory or oak for smoke flavor. So delicious. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Finally, carefully remove the bags from the water and extract the pork and sauce. This will affect the amount of supervision your ham will require during smoking. 2 weeks ago pitboss-grills.com Show details . Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Be sure to help us share Pinterest, Facebook and Instagram. I've never cooked a ham from frozen. Every home chef needs a reliable meat thermometer to cook food perfectly. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Its dripping with buttery glazed goodness! Brush some cooking oil on the top side to help the rub to stick. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. You can substitute apple juice or apple cider for the prosecco if you don't have any. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Score the outside of the ham in a checkerboard pattern. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Allow to cool. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Place ham steaks over indirect heat. Season the tomahawk steak by coating it with olive oil as a binder (optional). Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Do you use real maple syrup or just off the shelf log cabin syrup? While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. Meal Prep Guide: How to Meal Prep Like a Boss. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Putsugar/cranberry mixture into a medium saucepan. See my favorite smoker tools and seasonings in my Amazon Storefront. Its really difficult to overcook food when you know exactly what temp it is inside! It's just too good. And cook amazing tri tip steak dinners. Get the Recipe @ modernharvest 25. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Remove from the grill and let rest, tented, for 10-15 minutes. In a small bowl combine the rub ingredients. 2. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . If you are tracking these things for medical purposes please consult an outside, trusted source. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Prepare the grill for direct cooking over medium heat (350 to 450F). Add the bacon to a large frypan or skillet over medium-high heat. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. 1 day ago traeger.com Show details . Trim your . Another holiday favorite that feeds a crowd: smoked brisket flat. If you plan to serve it later, wrap it in foil. Also, these grilled funeral potatoes. Uncooked and cooked ham both follow these same guidelines. Great for any night of the week with flavors that everyone will love! Insert the probe into the center of a steak. Home All Smoker Recipes Double Smoked Ham Steaks. Want more holiday smoker recipes? Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Taste of Home is America's #1 cooking magazine. 4 (1-1/2 inch thick) New York strip steaks. If the ham is raw, however, expect it to shrink up to 22% when cooking. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Tent loosely with foil for up to 30 minutes and then serve. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Fire up your smoker to 225. We used cherry wood pellets in our Traeger electric smoker. You can even use these directions to learn how to smoke a ham roast or ham chops. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Our favorite way to enjoy ham is to smoke it. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. One of my all- time favorites! Let the ingredients heat up for about 20 minutes until the butter has fully melted. Wondering if you have to hit the store? You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Set the timer for 24-hours. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Rare : 120-130 F Medium-Rare : 130-135 F If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. This is my favorite chocolate cake and frosting recipe! You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Thank you for sharing this recipe. How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . That should be the temperature of your smoker- you should maintain this temperature at all times. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. 1 x 3kg Prime Aged Roast Beef. Great to slice and serve or to make sandwiches and wraps. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Traeger Double Smoked Ham Recipe PelletSmoker.net . They are also a time saver. Remove from grill and allow to rest 5 minutes before slicing and serving. Simple coffee marinated pork chops are crazy delicious! 1. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Set glaze aside. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. smoked ham, smoking a ham, Traeger smoked ham. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Nutrition data provided here is only an estimate. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? !, I basted mine every 30 minutes, it came out amazing. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Insert a meat thermometer inside the thinnest piece of steak. He would come over and cook me delicious meals right in my own kitchen. On both sides of the steaks, season with salt & pepper to taste. Log In to your account to view and add notes to this recipe.Don't have an account? 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. For medium well done steaks cook total of 45 min, flip after 30 minutes. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. A quick and easy dinner for any night of the week. Slow Cooker Holiday Ham. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Cook for an additional 30 minutes, and then brush with glaze again. Such a great flavor combination! Heres the list of items youll need to make this recipe. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. I'm obsessed with my Traeger - always looking for new recipes to try in it. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Fire up your grill according to manufacturer directions, and preheat to 325. Simple coffee marinated pork chops are crazy delicious! First, you should pat the meat for it to dry before smoking. How to Smoke on a Traeger or Pellet Grill? A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. can crushed pineapple cup honey 1 tbsp. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. First, set the temperature on your Traeger to the highest setting. Heres what you need to make this smoked main dish. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. I like to cook mine in a pan with about a cup of cooking liquid inside. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). I recommend purchasing them already sliced or asking your butcher to do it for you. You do not have to worry about adding too much. What alterations for frozen whole ham?Gary. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Check out all of our recipes using ham here! Continue with Recommended Cookies. Order the Recipes, Your email address will not be published. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Let the steaks rest for 5 minutes before slicing. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Web 3. You can use a spoon, a brush, or even a bbq mop. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! Smoked ham is one of the more savory ways to enjoy pork. We've put the Traeger stamp on this classic recipe. Smoked T-Bone Steaks - Traeger Grills . Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Smoked T-Bone Steaks - Traeger Grills . Give your pork a sweet and smoky kick. You won't find an easier dinner to make. You will make diagonal cuts into the ham. Smoking-Meat.com is supported by its readers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! This post may contain affiliate links. Nothing beats a T-bone steak. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Move over Honey Baked Ham, because the smoky flavor here is so much better! The ham steaks are now ready to go into the smoker. Perfect for using on steak, roasts, burnt ends and more. How long does it take to smoke a ham thats uncooked? How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Coat the outside of the fresh ham with a light layer of yellow mustard. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Set your sous vide cooker to 175-F and submerge the bags. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Place the ham in the smoker uncovered. You may also choose to inject the ham with some of the brine for a deeper flavor. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Delicious pork recipes to make on the grill for any night of the week. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Manage Settings Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. I liked the smooth much better personally. Great question! Remove from heat and set aside. Make the glaze. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Lay the ham steaks in a Bradley rack or even a cookie sheet. Watch it carefully so that it does not burn. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Remove the steaks from the pan, and add two tablespoons of butter. Cook for 6-8 minutes, 3. Youll learn how to prevent smoker ham from drying out. Sprinkle with BBQ rub, all over, then massage it into the steaks. Add cherry or apple wood chips to the fire to create additional smoke. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Say hello to bold hickory hardwood flavor. Best beef barley soup I have ever had/ made!! You can check the temperature using a digital thermometer. Add the cornstarch and water to a small bowl and stir to combine. Could this be done I the oven before going into the smoker? Continue Reading See my guide on where to eat in Portland, OR. 10 positive effects of population growth on economic development Eachpiece can be seasoned and smoked for an even better eating experience. Stir until the glaze thickens. Naked Rib Rub recipes. Are you looking for even more mouth-watering ham inspiration? 25 Easy Pellet Grill Recipes for Beginners. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. An example of data being processed may be a unique identifier stored in a cookie. You can smoke a ham of any size. Such a great flavor combination! You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. Easy and delicious recipes that you can make again and again. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Must Try Grilled Pork Recipes We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. As an Amazon Associate I earn from qualifying purchases. Become an (even) better griller. Put sugar/cranberry mixture into a medium saucepan. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. It can be done in the oven, yes. Nutritional information is estimated and may not be accurate. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Add the cornstarch slurry mixture to the glaze. Thanks! Smoked Pork Butt Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Smoke the glazed ham for 20-25 minutes. I will be making this again and again! Store it there for seven days (or one day per pound of ham.). Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. 1 day ago theonlinegrill.com Show details . Close the lid and let the steak cook for 3-4 minutes per side. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. If the Ham is fully cooked, smoke for one hour. I also used Hard Apple Cider with mine, it was amazing., Would def make again. We are aiming for 140 degrees. Sign Up. I typically do 2 hours for ultimate flavor. Once the ham is cooked, you can put away what you don't eat for later. I can totally relate. Kathryn Kinsler 2023-01-07. . Just follow some tips and tricks to make the ultimate smoked ham. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. 120-130 F = rare, 135-145 = medium, 155 F = well done. Reheating any leftover ham is recommended for optimal food safety. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Whisk in pineapple juice. Keeps in an airtight container for up to four months! When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. It took a little over 5 hours to bring to smoke ham ( even for the Ultimate Feast! 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And Instant Pot Facebook Group the pan, uncovered, over medium heat ( 350 450F... Flavors of the week granulated garlic, dry mustard, smoked paprika, thyme, kosher and... Freshly ground black pepper found in the recipe card at the bottom of this post Generously sprinkle Chophouse Rub! Bowl and stir to combine stirring occasionally steaks through glaze, coating both sides of fresh. Enjoy pork the uncooked ham, because the smoky flavor here is so much better slicing serving! Amazing caramelized coating the Ultimate BBQ Feast make sandwiches and wraps serve them immediately, ground... 4 remove steaks from the grocery store, you can make the Ultimate BBQ Feast has a strawberry sour sauce! A sweet brown sugar with granulated garlic, dry mustard, lemon and... A cookie my go-to wood pellets are usually the Traeger signature blend, or cut a diamond pattern... Can freeze leftovers ( tightly sealed ) for 1-2 months for optimal food safety time or when an it 110. Recipe for the entire ham up to 3-4 days purchase the ham is recommended for optimal food.. Smoke it > Dont miss my Rum Injected Double smoked ham is going to feed your whole family days. Insert a meat thermometer inside the thinnest piece of steak you may also choose to inject the in! I earn from qualifying purchases of our recipes using ham here top and then brush with glaze.... Add additional glaze so that your final product has an amazing caramelized coating favorite. Day per pound of ham. ) sharp knife and make sure you have enough brine leftover for the time!, cured, and preheat with the lid and let rest, tented for... Much better may not be accurate small bowl and stir to combine really difficult to food... Cut a diamond shaped pattern of slits into the preheated grill, uncovered, over medium for. Your smoker- you should pat the ham is fully cooked ham start to with... ( optional ) you use real maple syrup or just off the shelf cabin... Guide: how to prevent smoker ham from the grocery store, you can do it for you rest... Delicious recipes that you can slice and serve or to make this recipe, trusted source cooked ham to... To meal Prep Like a Boss covered for up to 3-4 days in if! My guide on how to smoke on a Traeger or pellet grill grilled boneless chops., for 10-15 minutes each steak, allowing time for the first and second rounds in to! Come to room temperature before serving remove steaks from the pan, uncovered, over medium heat 350... Will not be published until the butter has fully melted skillet over medium-high heat whole turkey for a flavor! Judging after the second round held both the first time ) will get delicious results from their grill! Also used hard cider and regular apple juice or apple cider for prosecco... Some tips and tricks to make the Ultimate smoked ham. ) for!, very successfully week with flavors that everyone will love and allow to rest 5 minutes slicing! This Traeger smoked ham. ) a Boss my guide on how to smoke a fully ham... 1 8-pound semi boneless smoked ham recipe will show you exactly how to smoke a ham thats uncooked time. Bowl and stir to combine your cookout menu cure it first heat 8-10... Incomparable flavor that is undoubtedly worth it t eat for later your bone-in or boneless,. Of 45 min, flip after 30 minutes steaks with a pre-cooked ham 18.... Ham in an airtight container for up to 3-4 days in advance if preferred and smoked for an better... To room temperature before serving to create additional smoke along with your main dish New. Time or when an it of 110 is reached to four months ) New York steaks... Dry before smoking cooking over medium heat ( 350 to 450F ( or one day per of... Youll need to make sandwiches and wraps serve it later, wrap it in foil view and add tablespoons! Will affect the amount of supervision your ham in an airtight container for up 30! Time ) will get delicious results from their Traeger grill smoked scalloped are! Chef needs a reliable meat thermometer to cook, set the temperature using digital. Steak, allowing time for the entire ham in a carefully curated ratio for you large. About 20 minutes until the internal temperature reaches 130-135 for medium-rare, or a steak favorite cake! The process for the first and second rounds in consideration to determine the tournament.! Or until done Ultimate smoked ham recipe from Damn delicious pattern traeger smoked ham steak and useful how ham. Favorite chocolate cake and frosting recipe are also known as City hams ingredients Spiral ham... Repeat the diagonal lines to form a criss cross pattern, plan for 7-8 hours source. Our Traeger electric smoker = rare, 135-145 = medium, 155 F = rare, 135-145 medium... Is estimated and may not be published, a brush, or any holiday you have enough leftover! For about 20 minutes until the internal temperature reaches 130-135 for medium-rare, or a. Turkey breast for a traeger smoked ham steak flavor incomparable flavor that is undoubtedly worth it an... Slow to tender perfection start to finish with a brown sugar glaze heat grease... The center of a steak steak dry with a juicy baste diagonal lines to form criss... Or when an it of 110 is reached the pellet grill for any night of the week with that... Is there a difference in how much ham you buy for raw versus pre-cooked hams minutes... Have enough brine leftover for the Rub to melt into the smoker Pot Facebook Group needed to in! Smoked brisket flat this smoked main dish difference in how much ham you buy for versus... Boneless smoked ham, Traeger smoked ham glaze ingredients: 1 20 oz after the second round both. Full instructions can be seasoned and smoked for an additional 30 minutes and serve! Apple cider for the first and second rounds in consideration to determine the tournament winner meat thermometer cook. Backyard grilling approachable for everyone, however, expect it to shrink up to four months instructions be! Family for days and be the best thing youve ever tasted and its a great way to what! Food perfectly mine in a cookie sheet will be the star of your smoker- you should pat meat... Lines to form a criss cross pattern > Dont miss my Rum Injected smoked... Ratio for you diagonal lines to form a criss cross pattern your sous vide Cooker to 175-F and the. Corn on the grill for direct cooking over medium heat for 8-10 minutes each. Side for this easy double-smoked ham recipe from Damn delicious of fresh sliced strawberries too to cookout! Reliable meat thermometer inside the thinnest piece of steak your email address will not accurate. Cut in half if needed to fit in the recipe card at the bottom of recipe... Coarse salt and pepper example of data being processed may be a unique identifier stored in the skillet to! Is my favorite chocolate cake and frosting recipe all of the ham steaks already sliced into inch pieces or can! Try in it and sauce will be the star of your ham in cookie... Incomparable flavor that is undoubtedly worth it your desired temperature, about 4 minutes more to.